• Bacon
•  Tater Tots
•  cheddar cheese
•  Eggs
•  Milk
•  Onion and Garlic powder

1. Cook the bacon and cut it into bits. 
2. Grease a 9×13 baking dish then line with cooked tater tots. 
3. Season with onion powder and garlic powder. 
4. Sprinkle half of the bacon and shredded cheddar cheese over top. 
5. Pour egg mixture (eggs, milk, seasonings of choice) over tater tots and then top with cheddar cheese. 
6. Put the dish into a preheated oven at 350 degrees and bake for an hour then serve! 

• 2 cans Pillsbury Grands Cinnamon Rolls

• 1 cup & 3 table spoons of Heavy Whipping Cream 

• ⅔ cup Brown Sugar

• 1 teaspoon Cinnamon 

• 1 stick Unsalted Butter

1. Place Pillsbury Grands Cinnamon Rolls in a 13×9 baking dish
2. Pour Heavy Whipping Cream over Cinnamon Rolls until you have a ¼ inch layer on the bottom of the pan. 
3. Mix melted Butter, Brown Sugar, and Cinnamon together until combined then pour over Cinnamon Rolls. 
4. Cover with foil and bake at 350 degrees for 30 minutes. 
5. Let cool for 10 minutes. Drizzle icing included in the Pillsbury Grands  and serve! 

• 1 loaf Brioche bread (cubed)
• 8 large eggs; beat
• 2 cups whole milk
• ½  cup heavy whipping cream (room temp.) 
• ¾ cup Light brown sugar packed 
•  2 teaspoon vanilla extract
•  1 teaspoon cinnamon
•  half teaspoon kosher salt 

Topping 

• ½ cup all purpose flour 
• ½ cup Light Brown Sugar packed
• 1 teaspoon Ground  Cinnamon 
• ¼ teaspoon kosher salt 
• ½ (1 stick) Unsalted Butter
• Confectioners’ sugar for garnish
• Maple Syrup for serving 

1. In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt until smooth and fully combined. 
2. Pour mixture evenly over the bread, gently pressing down to ensure the bread is soaked. 
3. Cover the dish in plastic wrap and refrigerate at least 4 hours or up to overnight. 
4. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and kosher salt for the topping. 
5. Add melted butter and mix until crumbly and well combined. 
6. Cover topping mixture and refrigerate until ready to bake. 
7. Preheat the oven to 350 degrees. 
8. Sprinkle topping evenly then bake uncovered 45-55 minutes or until golden brown. 
9. Let rest for 10 minutes then enjoy! 

• 1 can of Buttermilk Biscuits
• 6 Mozzarella String Cheese
• 3 tablespoons Butter  
• ½ Parmesan cheese 
• 1 tablespoon Parsley 
• ½ tablespoon Rosemary 
• ½ tablespoon Basil 
• 1 clove Garlic 

1. Open the biscuits and spread out on a floured surface. Then cut the dough into roughly 30 squares. 
2. Cut mozzarella cheese into 1 inch equal pieces having a piece for each square. 
3. Roll the dough into a tightly sealed ball pinching the edges. 
4. Once all 30 are complete, place them on a baking tray in the shape of a Christmas tree and bake for 16-18 minutes at 400 degrees. 
5. In a bowl, microwave the butter and stir in half of the parmesan cheese and all of the garlic and herbs. 
6. When the tree is finished baking, remove from the oven and use a pastry brush to brush on the butter mixture, garnish with the rest of the parmesan,  then serve! 

• 6-8 Croissants
• 3-4 eggs 
• ½ cup Heavy Cream 
• 1 teaspoon garlic powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon fresh Rosemary and Thyme 
• Ham 
• Mozzarella or Swiss Cheese 
• ½ cup of Butter 
• ½ cup Honey
• ½ tablespoon Herbs 

1. Cut the croissant into thirds.
2. In a large bowl, combine eggs, heavy cream, garlic powder, salt, pepper, rosemary and thyme, then whisk. 
3. Dunk each croissant into the egg mixture then place in a baking dish. Pour excess egg mixture over croissants after being placed into the pan. 
4. Take the ham and fold it over 4 times creating a rose shape then place in between the croissants in the pan. 
5. Then cut your cheese into squares and place it next to the ham. 
6. Sprinkle shredded cheese over top then bake 30-40 minutes at 375 degrees. 
7. While baking, combine butter, honey and herbs into a bowl. 
8. Once the dish is completed lightly brush the mixture over top and serve! 

• 1 can Crescent Rolls 
• Cocktail Weenies (rinsed and dried) 
•  Half stick Butter 

1. Roll out crescent rolls and press seams together. 
2. Cut the crescent rolls into four equal parts and then cut into 7-8 triangles. 
3. Place a weenie on the triangle and roll closed then repeat until you run out of triangles. 
4. Place onto a baking sheet and bake for 15 minutes and bake on 375 degrees. 
5. Let cool and serve! 

• Sugar Cookie Dough 
• Sprinkles 
• 2 blocks Cream Cheese 
• ½  cup Sugar 
• 1 teaspoon Vanilla 
• 2 tablespoon Sour Cream 
• 1 tablespoon Flour 
• Pinch of Salt 
• 1 large Egg

1. Press the dough down into a 9×9 baking pan. 
2. Top with sprinkles then bake for 350 for 10-15 minutes. 
3. Beat together cream cheese and sugar until smooth. 
4. Add sour cream, vanilla, and flour until combined then mix in the egg. 
5. Pour the frosting over the cooled pan of cookie crust, then reduce oven temp 325 degree and bake for 30-40 minutes. 
6. Let chill for 3 hours or overnight then enjoy! 

• 10 Christmas Tree Cakes 
• 1 Block Cream Cheese 
• ¼ cup Butter 
• 8oz Cool Whip 
• Sprinkles 
• Vanilla Wafers 

1. Cut the Christmas Trees into pieces and put into a large mixing bowl. 
2. Add a block of cream cheese. 
3. Melt the butter and add to the mixing bowl. 
4. Use a hand mixer and combine the ingredients in the bowl until well combined. 
5. Add the Cool Whip into the mixture and mix again until completely combined. 
6. Pour additional sprinkles into the mixture. 
7. Use vanilla wafers as a scoop to eat and enjoy! 

• 3 cups White Cake Mix 
• ⅓ cup Vegtable Oil 
• 2 Eggs 
• Sprinkles 

1. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. 
2. Add sprinkles into the bowl mixture then mix until doughy. 
3. Use an ice cream scoop and begin scooping the dough. 
4. After each scoop, roll the dough in sprinkles. 
5. Bake for 14 minutes at 350 degrees. 
6. Use frosting of your choice and then garnish with sprinkles and enjoy!